Water Bath & Pressure Canning Explained
Canning is simply a form of preservation that involves heating, sterilizing and sealing your food into jars. It is one of the easiest…
Canning is simply a form of preservation that involves heating, sterilizing and sealing your food into jars. It is one of the easiest…
Capture the bright, fresh flavours of fruit & flowers and delight your palette with these six lovely recipes. If you’d like to make…
As the cold winter days arrive I set my mind to holiday entertaining and gift giving. Winter is the best time of year…
An apple a day keeps the doctor away according to traditional wisdom and a famous old Irish proverb. Here in Canada’s Maritimes we…
Apple Fig chutney has a tangy sweet flavour. It’s an ideal accompaniment for a cheese plate or cold meats, especially venison and beef. It…
We planted several varieties of organic carrot varieties this year including: Imperator, Scarlet Nantes and Danvers half long. These carrots are sweet and…
Raspberry jam is a tart and versatile classic that belongs in every pantry. This recipe kicks things up a notch by adding a…
Wildflower jelly is a delicious way to celebrate the seasons. The possibilities and combinations that you can create are endless. We make small…
Strawberry Rose Jam is vibrant and bursting with summer flavour. This recipe takes a gentle approach to processing the fruit. It takes a…
Capture the flavours of summer with this delicious strawberry syrup. This concentrate is ideal for making pitchers of fruity strawberry cordial. You can…