Studying & documenting local wild edible plants throughout the changing seasons is a great way [...]
A food forest takes time to create. It’s a big job, especially when you’ve got [...]
When asked the question: Do you believe in magic Do you believe in magic? I [...]
Planting edible perennials increases food system resilience. It is better for our soil and our [...]
A hot bowl of sorrel (green borscht) soup is a sure sign that spring has [...]
Oh Dandelion how do I love thee? Lately, I find myself dreaming of springtime. I [...]
I playfully mock the crows that are making a nuisance of themselves in our field. [...]
Yule, is when the dark half of the year relinquishes to the light half. Starting [...]
Wildcrafting (also known as foraging) is an age old practice of collecting plant materials in [...]
A breeze is blowing through the window carrying the sweet fragrance of fireweed with it. [...]
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