Preserve Your Harvest With A Steam Canner!
This steam canner has become one of our most relied upon kitchen tools, helping us to save time and money while preserving our harvests. ~ Charlotte
A steam canner is a highly efficient method of canning high acid foods (jams, jellies, pickles), using considerably less water and energy than a water bath canner. A steam canner uses about two and a half quarts of water to produce the steam required through the canning process. The steam canner also comes up to temperature much more quickly than water bath canner, saving time and energy. We’ve been using this canner for several years as we love it. You can find our complete review on this canner here!