I was recently asked about the roses that we grow on our homestead and was [...]
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A food forest takes time to create. It’s a big job, especially when you’ve got [...]
For thousands of years, scarecrows have been part of the global rural landscape. There are [...]
Planting edible perennials increases food system resilience. It is better for our soil and our [...]
For centuries we have been studying, cultivating and appreciating the aromatic, medicinal and culinary benefits [...]
A hot bowl of sorrel (green borscht) soup is a sure sign that spring has [...]
Oh Dandelion how do I love thee? Lately, I find myself dreaming of springtime. I [...]
Seed saving might seem like a fun, frugal and gardening thing to do but its [...]
When you plant hardneck garlic they will develop what is called a scape (flower stalk). [...]
Cover crops or “green manure” are a valuable part of building & maintaining good soil [...]
