I sit typing this while drinking a big mug of black coffee sprinkled with a bit of cocoa and sugar. It’s a mocha…
This is the time of year when I stand back in the kitchen, breathe a sign of relief and think to myself, thank…
Decadent and luxurious this recipe for chocolate raspberry jam is a really neat option for the winter pantry. I was flipping through my…
My favourite of all homesteading things is gathering plants/flowers & herbs for my culinary / witchy apothecary collection. We use a lot of…
You can cut your food bills by 25% or MORE by adopting some simple money saving strategies. Before grocery stores and super markets…
Many home cooks spend at least two hours in the kitchen each day. That’s over 700 hours per year! What if there were…
A well stocked pantry is comforting. No matter what is going on around us, there is always something to eat and that is…
Today we shared a meal grown entirely on our own land. It was ours right down the the fats, the herbs and the…
Have you ever wondered what it would be like to eat like a pioneer, back when people were more self reliant and worked…
PantryThe HomesteadThe Kitchen
The Homestead Kitchen: Tips for Creating a Practical, Rustic, Self Sufficient Kitchen
The homestead kitchen is a busy place. It hums with the sounds of life and activity. You will often find baskets of freshly…